This setting will allow you to manage the quantity of all your menu items across all days in an overview.
- Proceed to the settings page by clicking the "setup" wheel icon → Menu
2. Proceed to the "Quantity" view.
3. You will now be able to see the list of all your available menus. By selecting any menu on
any day will prompt a drop down list with quantities you would like to be made available.
※ By selecting 0 quantity, customers will be unable to book that menu on that day.
You may leave quantity blank if you do not want to restrict a quantity to that menu.
4. By setting the maximum quantity made available, customers may also view the remaining
quantity at the time of booking on Tablecheck.
※ The remaining quantity is only visible on Tablecheck, and not on Manager system.